Tatar wołowy, kapary, majonez ziołowy, szczypiorek
Beef tartare, capers, herb mayonnaise, chives
KUCHNIA MIĘDZYNARODOWA
RESTAURANT CLUB COCKTAIL BAR
Informacja pomocnicza. Oznaczenia wynikają z nazwanych składników w karcie. Receptury i ryzyko kontaktu krzyżowego zawsze potwierdź z obsługą restauracji.
Appetizers
Beef tartare, capers, herb mayonnaise, chives
Tuna tartare, avocado, coriander
Fresh oysters on ice (6 pcs)
Shrimp salad, mango salsa, herbs, coriander, chilli
Burrata, cherry tomatoes, yuzu, basil oil
Tuna tataki, mango, chilli, ginger mayonnaise
Fish assiette: trout, shrimp, tuna, oyster
Antonius caviar, sour cream, crostini
Gambas pil pil, focaccia
Soups
Leek cream soup, sour cream, lime
Fish soup, lemongrass, coconut
Main courses - meat
Duck breast, carrot purée, plum, ginger, bordelaise sauce
Chicken supreme, chorizo, corn, romaine lettuce, oyster mushroom, chicken jus
Beef skewer, guanciale, wild broccoli, Jerusalem artichoke, garlic, chilli
Main courses - fish
Trout fillet, sweet potato, mango, cucumber, teriyaki sauce
Green seafood risotto
Octopus, potato, chorizo, chipotle, tapioca
Vegetarian dishes
Green vegetable risotto, herb oil
Ricotta agnolotti, beetroot espuma, edamame, basil oil
Wet-aged steaks (14-30 days)
Beef tenderloin steak
Ribeye - Poland
Ribeye - Australia
Tuna steak
Sauces: bordelaise, pepper, teriyaki
Side dishes
Mashed potatoes
Sweet potato fries
Padrón peppers
Wild broccoli
Mixed salad with vegetables
Marinated spinach
Desserts
Baileys cheesecake
Chocolate gâteau